Good Moaning All,
A question about front tyre profiles and the unscubbed areas at the side - why? There's an immense amount of discussion about chicken strips on the rear tyre, but not much out there about the unscrubbed strips on the front.
I've heard a few reasons why this may be, such as the profile needing to be like that for the handling to be correct, but I can't see how an area of the tyre you never use can contribute to handling characteristics.
I've also read that suspension settings and tyre pressure can affect whether you use this bit of the front, but I would not of thought it would affect it all that much.
Most of the bikes I've had generally have matched tyres re make\model, or as close as damn it, and on some even getting right to the edge of the rear tyre I've loads left on the front edges. Every road sportsbike I've ever bothered to check shows the same.
Race tyres seem to get the edges scrubbed, but they usually run quite different pressures\profiles etc to road tyres and they're usually starting to get off the edge of rear so not sure we can look at that for an explanation.
I would of though it would be better for road tyres to either soften the curve so we use the front edges more (which thinking about it would also increase the contact patch), or just make the tyre thinner and do away with the unrequired rubber - probably cheaper and lighter.
The only time I've ever got close to scrubbing to the edge of the front is when lowsiding a bike
Thoughts please!